Served: Every customer that walks out of your front door unhappy costs your business $17,000 annually. 

How does one unhappy customer cost you $17,000? One customer’s shared experience will reach an average of 16 people; one customer’s opinion becomes a network of negative expectations for your business and ultimately results in lost revenue. 

Seared: Untrained and mismanaged kitchen staff leads to inconsistency in plating, food cost, and labor cost; ultimately burning your brand and bottom line.

Saved: We are here to help clear your plate by assisting in the implementation of new processes, tools, and available resources resulting in improved daily operations for both front and back of house operations; increasing your top line while decreasing your bottom line.

 

Services: 

  • Social Media & Digital Marketing

  • Food Safety

  • Food & Labor Cost

  • Existing Restaurant Efficiencies

  • Menu Development

    • Food Styling

  • Special Events

  • Human Resources

  • POS Systems

Served, Seared, & Saved.

We’re here to help clear your plate. Served & Seared was built from a conversation; a conversation between two people with a shared passion for the hospitality industry. This passion combined with over 30 years of food and beverage industry experience have contributed to helping us expand our conversation to restaurateurs, vendors, food & beverage managers, employees, and all other essential hospitality industry personnel to help our team of consultants create custom, long-term solutions for both front and back of house operations for all businesses in our industry.

 

Schedule a Consultation

Served & Seared operates using a company-designed five step process for each client. Find out more about this process today.