About Us:

Served & Seared Consulting is a
Certified Women-Owned Small Business

Served: customers are the foundation of the hospitality industry; we are committed to the evolution of front of house services to ensure your company retains current and attracts new customers. 

Seared: don’t let current back of house operations burn your brand. Inconsistencies and lack of necessary training leads to turnover, food-safety incidents, and health violations. Our services, once implemented, are proactive in preventing the missteps mentioned above and more importantly saving your business from lost revenue.  

Served & Seared Consulting creates customized solutions for each client based on unique techniques developed by our team that capitalizes on our hands-on experience in all aspects of service. 

Enlisting the help of the Served & Seared team is guaranteed to result in your business’s improvement of daily operations. 

The Served & Seared culture is one of respect, openness and encouragement of creativity, ideas, training opportunities, tools, and individual empowerment.